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Ingredients

• 4 cups shredded cabbage
• 2 cups diced fresh tomatoes
• 2 celery ribs, sliced
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 tablespoons stick margarine
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed

Description

'I've Been Serving This Dill-seasoned Side Dish For More Than 30 Years,' Shares Agarita Vaughan Of Fairbury, Illinois. 'I Fix It Frequently In The Summer Using Vegetables From Our Garden.'

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