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Ingredients

• 1 1/2 pounds parsnips, peeled and julienned
• 1/4 cup butter
• 2 pounds carrots, julienned
• 2 tablespoons dried minced onion

Description

Orange Carrot Slivers And Yellow Parsnips Make A Pretty And Different Side Dish. If Parsnips Aren't Available, You Could Substitute Rutabagas Or Turnips. Usually, I Saute The Vegetables Until They Are Crisp-tender. But They're Also Good Quite Well-cooked,

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