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Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 4 green onions, finely chopped
• DRESSING:
• 1 cup reduced-fat sour cream
• 3 tablespoons tarragon vinegar or cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 teaspoon celery seed
• 1/4 teaspoon white pepper

Description

If You'd Like To Make A Summer Barbecue Festive, Bring Out This Eye-catching Side Dish. It's A Great Way To Use Up Homegrown Produce. The Light Zesty Dressing Complements All The Garden-fresh Flavors.

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