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Ingredients

• 1 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon canola oil
• 1 cup dried lentils, rinsed
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 2 1/2 cups chicken broth
• 1 cup salsa
• 12 taco shells
• 1 1/2 cups shredded lettuce
• 1 cup chopped fresh tomato
• 1 1/2 cups shredded reduced-fat Cheddar cheese
• 6 tablespoons fat free sour cream

Description

'When My Husband's Cholesterol Numbers Rose, I Quickly Lowered The Fat In Our Family's Diet. Finding Dishes That Were Healthy For Him And Yummy For Our Five Children Was A Challenge,' Admits Michelle Thomas From Bangor, Maine. 'This Fun Taco Recipe Was A

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