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Ingredients

• 6 cups shredded cabbage
• 2 medium carrots, shredded
• 4 celery ribs, chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Description

The Fresh Flavor And Crunchy Texture Of Garden Vegetables Star In This Tart Colorful Coleslaw. Lightly Dressed With Vinegar And Oil, It's A Refreshing Summer Salad. My Mom Fixed It Often When I Was Growing Up...and It Continues To Be Requested Often.

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