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Ingredients

• 4 boneless, skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine, divided
• 2 tablespoons olive or vegetable oil, divided
• 1/2 cup chicken broth
• 2 tablespoons minced chives
• 2 tablespoons minced fresh parsley
• 2 teaspoons lime juice
• 1 teaspoon minced fresh basil
• 1 teaspoon Dijon mustard

Description

'My Grandmother Gave Me The Recipe For These Moist Golden Chicken Breasts Topped With A Tangy Butter Sauce Made With Chives, Parsley And Basil,' Says Irene Cooney Of Manheim, Pennsylvania. 'It's Simple But Very Good- Our Family Loves It.'

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