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Ingredients

• 1 cup  Kellogg's® Corn Flake Crumbs
• 1 1/2 teaspoons  grated orange peel
• 1   egg white, slightly beaten
• 1 tablespoon  water
• 4   boneless, skinless chicken breast halves (about 1 1/2 lb. total)
• 3 tablespoons  all-purpose flour
• 1 tablespoon  vegetable oil, divided
• 3/4 cup  orange juice
• 1/2 cup  dry white wine
• 1 tablespoon  Dijon mustard
• 1 tablespoon  butter or margarine, softened
• 1 1/2 teaspoons  cornstarch
• 1/4 cup  sliced green onions
• 2 cups  hot cooked brown rice
• 1   medium orange, halved and thinly sliced

Description

Lightly Breaded Chicken Breasts Enhanced With An Orange-mustard Sauce Make This A Perfect Entree For Entertaining.

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