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Ingredients

• 1 1/2 cups heavy whipping cream
• 3 eggs
• 1 1/2 cups sugar
• 3 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup ground walnuts, toasted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• FROSTING:
• 1 1/2 cups heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (12 ounce) jar raspberry preserves

Description

'I Often Serve This Impressive Cake For Dinner Parties Or Whenever A Special Dessert Is Called For,' Notes Bonnie Malloy Of Norwood, Pennsylvania. 'It's Delicious And Also Very Pretty.'

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