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Ingredients

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (105 degrees to 115 degrees)
• 2 cups warm tomato juice (110 to 115 degrees F)
• 1/4 cup ketchup
• 1/4 cup grated Parmesan cheese
• 3 tablespoons sugar
• 2 tablespoons butter or margarine, melted
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 6 3/4 cups all-purpose flour

Description

With Tomato Juice And Parmesan Cheese, This Bread Tastes Like A Grilled Cheese And Tomato Sandwich. I Often Top Slices Without Favorite Pizza Toppings For A Unique Snack.

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