Ingredients
250g high protein flour)
 150g plain flour      )sifted
 1/8 tsp salt
 80g butter
 170ml cold water
 1 tsp lime juice
 250g pastry margarine
Filling:
 1 can sardines, bones picked, remove and mashed
 2 ½ tbsp tomato sauce
 50g diced onion
 1 tsp curry powder
 1 tsp chilli paste (chilli boh)
 1–1½ tbsp oil
Seasoning
 Salt and sugar to taste
 Dash of pepper
 150g plain flour      )sifted
 1/8 tsp salt
 80g butter
 170ml cold water
 1 tsp lime juice
 250g pastry margarine
Filling:
 1 can sardines, bones picked, remove and mashed
 2 ½ tbsp tomato sauce
 50g diced onion
 1 tsp curry powder
 1 tsp chilli paste (chilli boh)
 1–1½ tbsp oil
Seasoning
 Salt and sugar to taste
 Dash of pepper
Description
Spicy Sardine Puffs Recipe. 1.Put Sifted Flours Into A Mixing Bowl. Add In Salt And Butter To Mix Until Mixture Resembles Coarse Crumbs. Stir…
Nibbledish
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