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Ingredients

• 12 small red potatoes, halved
• 1 pound carrots, cut into 1-inch pieces
• 1 large onion, cut into wedges
• 2 pounds lean beef stew meat, cut into 1-inch cubes
• 1/3 cup butter or stick margarine
• 1 tablespoon all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper

Description

Let The Aroma Of This Savory Supper Welcome You Home After Work. Chock-full Of Tender Beef, Hearty Potatoes And Colorful Carrots, This Down-home Dinner Is A Staple At Margaret Shauers' Kitchen In Great Bend, Kansas.

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