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Ingredients

• 2 pounds ground beef
• 2 medium onions, chopped
• 2 cloves garlic cloves, minced
• 2 cups ketchup
• 1 cup barbecue sauce
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 tablespoons prepared mustard
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• hamburger buns, split

Description

In Sun Prairie, Wisconsin, Sandra Castillo Simmers Up A Big Batch Of This Tangy Sandwich Filling, Then Freezes The Extras. 'Just Thaw And Reheat It For A Quick Dinner. It's Also Good For Larger Gatherings,' She Writes.

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