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Ingredients

• 12 large fresh mushrooms
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped green pepper
• 1 tablespoon butter or margarine
• 1 slice bread, toasted and cut into small cubes
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1 dash paprika
• grated Parmesan cheese

Description

Heat-and-serve Convenience Foods Are Forbidden In The House Of Loreto Kitchen, And Residents Appreciate The 'real' Food We Serve. Everyone Reaches For Seconds Of These Tasty Morsels.

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