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Ingredients

• 1 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup milk
• 1/4 cup butter or margarine, melted
• 1/2 small onion, chopped
• 2 tablespoons grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 cups shredded Monterey Jack cheese

Description

My Family Will Eat Spinach On Thanksgiving And Throughout The Year If It's In This Rich, Cheesy Side Dish Loaded With Flavor. It Also Makes A Great Meatless Meal With A Tossed Salad. --Chris Barila, Pisgah Forest, North Carolina

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