Ingredients
- 1 leftover turkey carcass
- 3 medium onions, chopped
- 2 large carrots, diced
- 2 celery ribs, diced
- 1 cup butter, cubed
- 1 cup all-purpose flour
- 2 cups half-and-half cream
- 1 cup uncooked long grain rice
- 2 teaspoons salt
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon pepper
Description
As Much As My Family Loves Thanksgiving, They Look Forward To This Cream Soup Using Leftover Turkey Even More. It Makes A Big Batch That We Can Enjoy For Days. --Valorie Walker, Bradley, South Carolina
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