After-Thanksgiving Turkey Soup


  • 1 leftover turkey carcass
  • 3 medium onions, chopped
  • 2 large carrots, diced
  • 2 celery ribs, diced
  • 1 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 cup uncooked long grain rice
  • 2 teaspoons salt
  • 1 teaspoon chicken bouillon granules
  • 3/4 teaspoon pepper


As Much As My Family Loves Thanksgiving, They Look Forward To This Cream Soup Using Leftover Turkey Even More. It Makes A Big Batch That We Can Enjoy For Days. --Valorie Walker, Bradley, South Carolina

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