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Ingredients

• 4 boneless, skinless chicken breast halves
• 2 (4 ounce) packages feta or blue cheese
• 1 (4.5 ounce) can chopped ripe olives, drained
• 2 tablespoons olive or vegetable oil, divided
• 1/2 teaspoon dried oregano
• 2 tablespoons dry white wine or chicken broth
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme
• 1 medium onion, sliced

Description

This Recipe Earned Me First Place In A Local Cooking Contest A Few Years Ago. For Special Occasions, I Add Four To Six Sun-dried Tomatoes (soaked And Drained According To Package Directions) To The Cheese Mixture Before Blending.

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