Ingredients
- 1 tablespoon olive oil
- 4 scallions, white part only, minced
- 2 garlic cloves, chopped
- 1 cup drained diced canned tomatoes
- 1/2 cup dry white wine
- 1/3 cup vegetable broth
- 2 tablespoons ouzo or other unsweetened anise-flavored liqueur
- 1 teaspoon chopped flat-leaf parsley plus more for garnish
- 1 teaspoon chopped fresh dill plus more for garnish
- Pinch of dried oregano, preferably Greek
- Kosher salt and freshly ground black pepper
- 12 medium shrimp (about 1/2 pound), peeled, deveined (head on if desired)
- 1 4-ounce block feta
- Slices of country-style white bread, toasted
Description
This Traditional Greek Dish Is Best Served Straight From The Skillet.
Bon Appetit Magazine
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