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Ingredients

• 1 cup dried navy beans
• 4 cups cold water
• 1/2 cup diced red onion
• 1/2 cup thinly sliced celery
• 1/4 cup chopped fresh parsley
• 3 tablespoons chicken broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon ground oregano
• 1/4 teaspoon ground thyme

Description

'I Love To Cook For My Family And Friends, And This Delicious Marinated Bean Salad Is A Favorite They Request Often,' Says Dixie Cannafax Of Petaluma, California. 'It's Especially Good Alongside A Pork Entree.'

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