Almond Wild Rice


  • 5 1/2 cups chicken broth, divided
  • 1 cup golden raisins
  • 6 tablespoons butter or margarine, divided
  • 1 cup uncooked wild rice
  • 1 cup uncooked brown rice
  • 1 cup slivered almonds
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Made With Both Brown Rice And Wild Rice, This Popular Pilaf Has A Hint Of Fruity Sweetness, Thanks To Golden Raisins. I Prepare The Casserole The Morning Of The Party, Then Refrigerate It In An Ovenproof Dish To Heat Through Later. -Mark Trinklein, Cedarb

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