Login to Save Like

Ingredients

• 5 1/2 cups chicken broth, divided
• 1 cup golden raisins
• 6 tablespoons butter or margarine, divided
• 1 cup uncooked wild rice
• 1 cup uncooked brown rice
• 1 cup slivered almonds
• 1/2 cup minced fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Made With Both Brown Rice And Wild Rice, This Popular Pilaf Has A Hint Of Fruity Sweetness, Thanks To Golden Raisins. I Prepare The Casserole The Morning Of The Party, Then Refrigerate It In An Ovenproof Dish To Heat Through Later. -Mark Trinklein, Cedarb

AllRecipes