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Ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 3 celery ribs, chopped
• 1/2 cup chopped green onions
• 1/2 cup cider vinegar
• 1/4 cup vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon curry powder

Description

Cumin And Curry Powder Give This Chilled Three-bean Salad Terrific Zip. 'I Get A Lot Of Compliments On It,' Says Howie Wiener, Spring Hill, Florida. Not Only Does It Come Together Quickly, But At 70 Cents A Serving, It's Economical, Too.

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