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Ingredients

• 8 ounces medium egg noodles
• 1 (10 ounce) package frozen peas and carrots, thawed
• 1 small onion, finely chopped
• 1 (6 ounce) can tuna, drained
• 2 cups shredded Cheddar cheese
• 3 eggs
• 1 (12 ounce) can evaporated milk
• 1/2 cup water

Description

Older Kids Can Get A Jump On Preparing Dinner By Stirring Up These Miniature Tuna Casseroles. 'Or Serve Them For Brunch With Fresh Fruit, A Tossed Salad And Rolls,' Recommends Marlene Pugh Of Fort McMurray, Alberta.

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