Ingredients
- 1/2 pound lean ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (14.5 ounce) can Italian or Mexican diced tomatoes, drained
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 3/4 cup part-skim ricotta cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 3 tablespoons minced fresh cilantro or parsley, divided
- 4 (8 inch) flour tortillas
- 1/2 cup shredded reduced-fat Cheddar cheese
Description
'My Husband And I Especially Like This Delicious Layered Entree Because It's Lighter Tasting Than Some Of The Traditional Lasagnas Made With Pasta,' Says Lisa King Of Caledonia, Michigan. 'Even Our Two Young Daughters Enjoy The Pleasantly Mild Flavor.'

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