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Ingredients

• 6 (4 ounce) skinless, boneless chicken breast halves
• 1 cup 1% buttermilk
• 1/2 cup reduced-fat biscuit/baking mix
• 1/2 cup cornmeal
• 1 1/2 teaspoons paprika
• 3/4 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 6 onion or Kaiser rolls, split
• 6 lettuce leaves
• 12 slices tomato

Description

After Making These Sandwiches, You'll Never Order The Fast-food Kind Again. Marinating The Chicken Overnight In Buttermilk Gives It A Wonderful Taste And Tenderness. The Zippy Breading Is Golden And Crispy. --Gre

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