Apricot Muffins


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup chopped dried apricots
  • 2 teaspoons grated orange peel


Orange Zest Enhances The Apricot Flavor Of These Muffins Shared By Lois Gelzer From Cape Elizabeth, Maine. 'Sometimes, I Substitute Raisins, Chopped Dates Or Other Dried Fruit For The Apricots,' She Writes.

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