Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup chopped dried apricots
- 2 teaspoons grated orange peel
Description
Orange Zest Enhances The Apricot Flavor Of These Muffins Shared By Lois Gelzer From Cape Elizabeth, Maine. 'Sometimes, I Substitute Raisins, Chopped Dates Or Other Dried Fruit For The Apricots,' She Writes.
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