Sausage, Pepper, And Potato Saut


  • 1 tablespoon olive oil
  • 1 pound cooked turkey kielbasa or chicken sausages, cut into ½-inch diagonal slices
  • 2 medium onions, halved, sliced
  • 1/3 cup low-sodium chicken broth or water
  • 1 package Simply Potatoes® Homestyle Slices
  • Salt and freshly ground pepper to taste
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium green bell pepper, cut into strips
  • Country-style mustard and/or ground horseradish (optional)


Sausage, Pepper, And Potato Sauté Recipe: This Quick Skillet Supper Is A Great Weeknight Dinner Recipe. Serve With A Crisp Romaine Or Cabbage Slaw On The Side.

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