Ingredients

1 zucchini, halved lengthwise

1 ear corn, husked

1 bunch asparagus (about 16 pencil-thin spears), ends trimmed

1 4-ounces firm tofu, cut into 2 1/2-inch slices

4 scallions

Olive oil cooking spray

1 cup mixed greens

1 romaine heart, chopped

1/4 avocado, cut into bite-size chunks

1 vine-ripened tomato, cut into bite-size chunks

Dressing

• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon fresh lime juice
• 1/2 teaspoon white wine vinegar
• 1/2 cup extra-virgin olive oil

Description

One Of The Perks Of Fame: Getting Five-star Food Without Leaving The Sofa. Whenever Denise Richards Craves A Healthy, Delicious Meal, She Calls...

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