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Ingredients

• 4 cups chicken broth
• 1/4 cup uncooked wild rice
• 1 3/4 cups uncooked long grain rice
• 2 cups sliced fresh mushrooms
• 1/2 cup fresh broccoli florets
• 1 small onion, chopped
• 1/4 cup grated carrot
• 1/4 cup sliced celery
• 2 tablespoons olive or vegetable oil
• 5 cups cubed cooked turkey
• 1 (2 ounce) jar diced pimientos, drained
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 5 tablespoons all-purpose flour
• 3 cups milk
• 1/4 cup white wine or chicken broth
• 2 cups shredded Swiss cheese
• 2 cups shredded Cheddar cheese, divided

Description

This Creamy Casserole Is Always One Of The First To Go In A Buffet Line. When I Want To Indicate Serving Size, I Use Sliced Cheese Squares On The Top Rather Than Shredded Cheese.--Ferne Carter Chapman, Tacoma, Washington

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