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Ingredients

• 1 (3 ounce) package ramen noodles
• 1 cup chopped walnuts
• 1/4 cup butter or margarine
• 6 cups torn romaine
• 4 cups broccoli florets
• 1 pint cherry tomatoes, halved
• 4 green onions, sliced
• DRESSING:
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 3 tablespoons red wine vinegar or cider vinegar
• 4 1/2 teaspoons soy sauce
• salt and pepper to taste

Description

Dolores Brignac's Family Was Skeptical The First Time She Served This Unusual Salad-but One Taste Convinced Them It Was A Winner. 'Now When I Bring It Out, Everyone Digs In And Cleans Their Plates,' She Pens From Braithwaite, Louisiana.

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