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Ingredients

• 1 1/2 cups sour cream
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups cooked small pasta shells
• 2 cups fresh broccoli florets
• 1 (12 ounce) can tuna, drained and flaked
• 1/2 cup chopped sweet red pepper
• 1/2 cup sliced green onions

Description

'This Tangy Tuna Bake Is Well Received At Potluck Suppers,' Relates Ellen Proctor Of Great Barrington, Massachusetts. 'I've Made It With Light Sour Cream And Reduced-fat Mayonnaise With Equally Good Results. At Home, I Serve It With A Salad And Rolls For

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