Apricot-Orange Glazed Carrots


  • 8 medium carrots, sliced
  • 1/2 cup dried apricots, sliced
  • 1/2 cup orange juice
  • 1 tablespoon butter
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon ground ginger


Looking For An Easy Way To Dress Up Cooked Carrots, I Hit On This Delicious Recipe. The Fruity Glaze Complements The Natural Sweetness Of The Carrots. I've Found This Versatile Side Dish Can Be Used With Almost Any Meat.

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