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Ingredients

• 8 medium carrots, sliced
• 1/2 cup dried apricots, sliced
• 1/2 cup orange juice
• 1 tablespoon butter
• 1 1/2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon grated orange peel
• 1/8 teaspoon ground ginger

Description

Looking For An Easy Way To Dress Up Cooked Carrots, I Hit On This Delicious Recipe. The Fruity Glaze Complements The Natural Sweetness Of The Carrots. I've Found This Versatile Side Dish Can Be Used With Almost Any Meat.

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