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Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup cold butter (no substitutes)
• TOPPING:
• 2 eggs, lightly beaten
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup chopped walnuts
• 1/3 cup raspberry jam

Description

These Buttery Fruit-topped Shortbread Bars Are A Treat To Eat Any Time Of Year. 'They Are Fancy But Not Too Rich-and A Nice Change Of Pace From Chocolaty Bar Cookies,' Notes Ann Previt Of La Grande, Oregon.

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