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Ingredients

• 6 (1/2-inch thick) bone-in pork chops
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 2 cups water
• 1 (10 ounce) package frozen French-style green beans
• 1 cup thinly sliced carrots
• 1 (5.5 ounce) package scalloped potato mix
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted
• 2/3 cup milk
• 2 tablespoons butter or margarine
• 1/2 teaspoon Worcestershire sauce

Description

Sherry Schoneman Knows How To Dress Up A Box Of Scalloped Potatoes. The Cedar Falls, Iowa Cook Creates A Meal-in-one By Adding Vegetables To The Potatoes Before Topping Them With Moist Chops.

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