Ingredients
- 1 cup butter or margarine
- 1 cup water
- 1/4 cup baking cocoa
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- ICING:
- 1/2 cup butter or margarine
- 1/4 cup milk
- 3 tablespoons baking cocoa
- 3 3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Description
This Chocolaty Delight Was One Of My Favorites Growing Up. The Cake Is So Moist And The Icing So Sweet That Everyone Who Samples It Wants A Copy Of The Recipe. -Susan Ormond, Jamestown, North Carolina

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