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Ingredients

• 1 1/2 cups warm buttermilk (70 to 80 degrees F)
• 1/4 cup vegetable or canola oil
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon baking soda
• 1/2 cup toasted wheat germ
• 2 cups whole wheat flour
• 1 1/4 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons butter or margarine, melted

Description

'This Recipe Produces Light, Tender Rolls, Considering The Amount Of Whole Wheat Flour It Calls For,' Writes Beth Zaring From Wellston, Ohio. 'I Bake Them For Company, Potlucks And Parties.

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