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Ingredients

• 4 8- to 10-ounce  pan-dressed trout
• 1/3 cup  all-purpose flour
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/4 cup  milk or buttermilk
• 3 tablespoons  cooking oil
• 2 tablespoons  margarine or butter
• 1/4 cup  sliced almonds
• 1 tablespoon  lemon juice
• 1 tablespoon  snipped parsley

Description

Although The Trout Is Prepared Simply, It Is Absolutely Delicious. Cooked Bias-sliced Carrots And Sprigs Of Bright Green Parsley Complement The Classic Garnish Of Sauteed Almonds.

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