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Ingredients

• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon minced fresh cilantro
• 4 garlic cloves, minced
• 1/4 teaspoon pepper
• CORNMEAL DUMPLINGS:
• 1/2 cup all-purpose flour
• 1/2 cup shredded Cheddar cheese
• 1/3 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 egg
• 2 tablespoons milk
• 2 teaspoons vegetable oil

Description

This Soup Has A Great Southwestern Flavor And Is A Real Winner With My Family. I Love It Because I Can Have The Soup Cooking In My Crock Pot, And When I Get Home From Work, I Can Quickly Make The Dumplings And Fix Dinner In A Jiffy.

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