Red Velvet Cake Recipe

Ingredients

  • Ingredients:
  • 3-3/4 cups all-purpose flour
  • 2-1/4 cups sugar
  • 1/3 cup plus 2 tablespoons cocoa powder
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 3 large eggs, lightly beaten
  • 2-1/4 cups vegetable oil
  • 1-1/2 cups buttermilk
  • 1-1/2 teaspoons distilled white vinegar
  • 1-1/2 teaspoons vanilla extract
  • 1 (1-ounce) bottle red food coloring
  • 1 recipe Cream-Cheese Icing (recipe follows) (I used my Whipped Cream Frosting instead)
  • Ingredients for Cream Cheese Icing:
  • 1 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons vanilla extract
  • 1 (2-pound) package confectioners' sugar

Description

Directions: 1. Preheat Oven To 350 Degrees. Lightly Grease And Flour 3 (8-inch) Cake Pans. 2. In A Mixing Bowl, Sift Together Flour, Sugar, Cocoa Powder, Baking Soda, And Salt. 3.…

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