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Ingredients

• 1 1/2 cups cubed cooked chicken
• 1 medium carrot, julienned
• 1/2 cup julienned cucumber
• 1/4 cup sliced radishes
• 1/4 cup sliced ripe olives
• 1/4 cup cubed mozzarella cheese
• 1/3 cup Italian salad dressing
• 5 (6 inch) pita flat breads
• Lettuce Leaves

Description

Janice Conway Adds Olives, Cucumber And Radishes To Leftover Chicken To Create Her Mediterranean-inspired Salad Tucked Into Handheld Pitas. 'This Recipe Is Great For Summer Because There's No Cooking Involved,' She Writes From Reynolds, Illinois.

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