Login to Save Like

Ingredients

• 1 medium red or green bell pepper, diced
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 cups cooked brown rice
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/4 cup chopped green onions
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 6 (8 inch) flour tortillas, warmed
• 1/2 cup shredded reduced-fat Cheddar cheese
• 3/4 cup salsa

Description

Salsa Gives A Bit Of Zip To The Brown Rice And Bean Filling In The Meatless Tortilla Wraps Lisa Sullivan Shares From St. Marys, Ohio.

AllRecipes