Apricot-Ginger Asparagus


  • 1/2 pound fresh asparagus, trimmed
  • 1/4 cup apricot preserves
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground ginger


Our Test Kitchen Home Economists Blend Apricot Preserves And A Few Simple Seasonings To Dress Up Tender Asparagus Spears. This Succulent Side Dish Goes Great With Any Entree.

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