Ingredients
- 1/2 pound fresh asparagus, trimmed
- 1/4 cup apricot preserves
- 1 tablespoon red wine vinegar or cider vinegar
- 1/8 teaspoon ground cinnamon
- 1 pinch ground ginger
Description
Our Test Kitchen Home Economists Blend Apricot Preserves And A Few Simple Seasonings To Dress Up Tender Asparagus Spears. This Succulent Side Dish Goes Great With Any Entree.
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