Au Gratin Beef Bake


  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cups water
  • 2/3 cup milk


This Swift Savory Supper From Margaret Schroeder Of Cudahy, Wisconsin Is So Full Of Down-home Taste That No One Will Believe It's So Easy. Canned Tomato Soup And Packaged Au Gratin Potatoes Are Baked With Ground Beef To Create The Comforting Casserole.

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