Ingredients
- 1 cup sliced fresh mushrooms
- 2 tablespoons chopped onion
- 1/2 cup egg substitute
- 2 tablespoons chopped fresh tomato
- 2 (10 inch) flour tortillas
- 4 thin slices lean ham
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded reduced-fat Cheddar cheese
- 3 tablespoons salsa
Description
'I Came Up With These Crispy Quesadillas Because My Family Found Breakfast Burritos Too Messy,' Says Terri Capps Of Witchita, Kansas. 'They're Fast To Fix, Fun To Eat, Filling And Healthy...and You Can Add Or Subtract Ingredients To Fit Individual Tastes.
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