Grilled Pizza Margherita


  • 1 pound plum tomatoes or 1 (28- to 32-ounce) can whole tomatoes in juice, drained
  • 1/4 teaspoon salt
  • 3 tablespoons extra-virgin olive oil plus additional for brushing
  • 6 ounces mozzarella, coarsely grated (1 1/2 cups)
  • Pizza dough or 1 pound thawed frozen pizza dough, divided and formed into 2 balls
  • Flour for dusting
  • 6 to 8 medium fresh basil leaves, torn
  • Special equipment: a 22 1/2-inch charcoal kettle grill and a charcoal chimney; a gas grill; or a well-seasoned 10- to 12-inch ridged grill pan


Grilled Pizza Margherita - To Get You In The Mood For Summer I Love Grilling These Pizzas, But If You Aren't Able To Grill, You Can Cook Them Indoors In A Grill Pan Instead.

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