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Ingredients

• 6 cups fresh broccoli florets
• 1 1/2 cups shredded Cheddar cheese
• 1/3 cup chopped onion
• 1 1/2 cups mayonnaise
• 3/4 cup sugar
• 3 tablespoons red wine vinegar or cider vinegar
• 12 bacon strips, cooked and crumbled

Description

I've Received Loads Of Compliments In This Crunchy Salad That Is Often On Our Sunday Dinner Menu. It's Also A Great Salad To Take To A Potluck. The Flavors Blend So Nicely That We Never Tire Of This Good Old Standby Recipe. -Melody Mellinger, Myerstown,

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