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Ingredients

• 2 cups cubed cooked turkey
• 1 1/2 cups uncooked elbow macaroni
• 2 cups shredded Cheddar cheese, divided
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 cup milk
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1/4 teaspoon pepper

Description

'A Co-worker Gave Me This Recipe When We Were Discussing Quick-and-easy Ways To Use Leftover Turkey,' Recalls Cherry Williams Of St. Albert, Alberta. 'The Mild Cheesy Casserole Is A Hit With My Family. And It Doesn't Get Much Easier Than This...you Don't

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