Ingredients
-- 3 cups elbow macaroni
-- 1 (6 oz.) can chunk light tuna in water, drained
-- 1 can cream of chicken soup
-- 1.5 cups shredded cheddar cheese
-- 1 cup frozen petite green peas
-- 2 cups cornflakes
-- 1/2 stick butter, melted
-- salt + pepper
Description
Tuna Casserole Recipe. 1.) Put On A Pot Of Water To Boil The Macaroni, Preheat Oven To 350 Degrees F, And Spray A…
Nibbledish
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