Ingredients
- 1 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup egg substitute
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sliced, peeled tart apples
- 1/2 cup coarsely chopped pecans
- TOPPING:
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 1 tablespoon butter or stick margarine, melted
- 1/4 teaspoon ground cinnamon
Description
'When I Was Growing Up, My Mother Used To Make This During Apple Season,' Recalls Debbie Tilley Of Riverview, Florida. 'The Original Recipe Called For Butter And Egg, But I Replaced Them With Applesauce And Egg Substitute.'
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