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Ingredients

• 8 medium potatoes, peeled and cut into 1/2-inch cubes
• 1 large carrot, peeled and chopped
• 2 garlic cloves, peeled
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 8 cups milk
• 2 teaspoons minced fresh parsley
• 1 1/2 teaspoons salt
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper

Description

'I Started With A Basic Potato Soup And Added My Own Touches To Come Up With This Comforting Recipe,' Writes Beth Allard From Belmont, New Hampshire.

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