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Ingredients

• 3 cups all-purpose flour
• 2 1/4 cups packed brown sugar
• 1/2 teaspoon salt
• 3/4 cup cold butter or margarine
• 1 1/4 cups chopped pecans, toasted, divided (optional)
• 1 egg
• 1 1/2 cups sour cream
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons ground nutmeg
• 1 1/2 teaspoons vanilla extract

Description

A Brown-sugar Crust Makes This Nicely Spiced Snack Cake A Little Different. It's Especially Good Served With A Scoop Of Ice Cream. 'This Is Our Family's Most-asked-for Dessert,' Relates Roberta Ashcroft Of Twin Falls, Idaho.

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