Baked Blueberry-pecan French Toast

Ingredients

INGREDIENTS
1 Loaf challah bread sliced into 1"pcs and then cut into halves
7 large eggs
2 cups milk
1/2 teaspoon nutmeg
1.5 teaspoon vanilla
3/4 cup packed brown sugar, divided
1-2 cups pecans, chopped
1/2 stick plus 1 teaspoon butter
2.5 cups fresh blueberries, rinsed and drained
3 peaches cut into slices

Description

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